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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
The Sinhala script (Sinhala: සිංහල අක්ෂර මාලාව, romanized: Siṁhala Akṣara Mālāwa), also known as Sinhalese script, is a writing system used by the Sinhalese people and most Sri Lankans in Sri Lanka and elsewhere to write the Sinhala language as well as the liturgical languages Pali and Sanskrit. [3]
Sinhala is a Unicode block containing characters for the Sinhala and Pali languages of Sri Lanka, and is also used for writing Sanskrit in Sri Lanka. The Sinhala allocation is loosely based on the ISCII standard, except that Sinhala contains extra prenasalized consonant letters, leading to inconsistencies with other ISCII-Unicode script allocations.
Sinhala input methods are ways of writing the Sinhala language, spoken primarily in Sri Lanka, using a computer. Sinhala input methods can be broadly classified into two main groups: ones based on typewriter keyboard layouts, and ones that are meant to be typed on QWERTY keyboards using an input method , known as "Singlish".
Free Bangla fonts and keyboard available from ekushey.org; Free Malayalam fonts and keyboards available here; Free Khmer font available from Danh Hong's blog or by downloading any Khmer font from Google Fonts; Free Burmese font: Martin Hosken's Padauk; Note: Additional fonts for these scripts have to be in /Library/Fonts in order for text to be ...
The following other wikis use this file: Usage on af.wikipedia.org Singalees; Usage on azb.wikipedia.org سینهاللار; Usage on bn.wikipedia.org
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...