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  2. Horse slaughter - Wikipedia

    en.wikipedia.org/wiki/Horse_slaughter

    Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Humans have long consumed horse meat; the oldest known cave art, the 30,000-year-old paintings in France's Chauvet Cave , depict horses with other wild animals hunted by humans. [ 1 ]

  3. Glossary of equestrian terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_equestrian_terms

    Generally refers to white markings on the horse's face, legs, and sometimes the occasional body spot on an otherwise solid-colored horse. [1]: 134 meat-money (UK) The lowest price likely to be paid for an equine, equivalent to the value of an animal to be sold by the pound and slaughtered for horse meat. Called canner price in the USA. martingale

  4. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (馬肉, lit. ' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as ...

  5. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  6. 1998 California Proposition 6 - Wikipedia

    en.wikipedia.org/wiki/1998_California_Proposition_6

    The proposition added sections 598c and 598d to the California Penal Code, making it a felony for any person in the state to possess, transfer, receive, or hold a horse (defined to include ponies, donkeys and mules) with the intent to kill it, or have it killed, where the person knows, or should have known, that any part of the carcass will be ...

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  8. Meat horse - Wikipedia

    en.wikipedia.org/wiki/Meat_horse

    In 2013, horse meat was traded between €1 and €1.50 per kilo by the merchant from the breeder, still mostly to Italy. [17] In some breeds, such as the Breton and Comtois, the meat horse model predominates among breeders (2015), to the detriment of the draft horse model. [18]

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