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2. The Best Soup for Every Month - AOL

   www.aol.com/best-soup-every-month-130935170.html

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3. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

   www.aol.com/secret-moist-flavorful-chicken...

   Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

5. Gold Pure Food Products - Wikipedia

   en.wikipedia.org/wiki/Gold_Pure_Food_Products

   Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.

6. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   Bisque: France: A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth . Canapé: France: Small slices of toast or crostini, [55] with a savory topping such as cheese, shrimp, pâté or anchovies. Charcuterie: France: Dishes of cured meats, cheeses, crackers, and other small snacks, usually presented on a ...

7. Braised Chicken and Noodles in a Creamy Garlic Sauce

   www.aol.com/food/recipes/braised-chicken-and...

   In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg.

8. Har cheong gai - Wikipedia

   en.wikipedia.org/wiki/Har_Cheong_Gai

   Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, [1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.

9. Jimmy Dean (brand) - Wikipedia

   en.wikipedia.org/wiki/Jimmy_Dean_(brand)

   Jimmy Dean's main products are chicken and pork sausage based breakfast items. The brand is known to have quick and simple meals that are easily cooked and microwavable. Jimmy Dean products can be sold raw, frozen, precooked, assembled, or individually wrapped.