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This bright-green squash looks kind of like a pear, but unlike that fruit’s smooth skin, chayote’s has more folds and ridges. The white flesh is crisp, firm and very mild, so it absorbs other ...
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties. Cooking with squash is easy to do, especially in ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of Cucurbita pepo , [ 4 ] though some are C. moschata . Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes . [ 4 ]
Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
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Aehobak – a summer squash, also called Korean zucchini; Brazilian crook neck, Abóbora de pescoço or Abóbora seca – a large, curved-neck variety with deep orange flesh and dark green skin with light orange highlights found in Brazil. [7] Butternut squash – a popular winter squash in much of North America
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