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The article is about "vanilla extract", but has only a trivial description of extract. It wanders into the topic of "flavoring" and "imitation" (neither of which are "vanilla extract") and then veers totally off-topic, describing rare cases of ppl intoxicated on the 35% ethanol extract. This is a MESS!
Page information; Get shortened URL; Download QR code; Print/export ... Pages in category "Parkour" The following 10 pages are in this category, out of 10 total.
Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]
Vanilla extract is a must-have ingredient in cookies, biscotti, cake and so many more baked goods. While extract is a more convenient and affordable way to add flavor to recipes than a vanilla ...
Romans 13:13–14, [46] 1 Corinthians 6:9–11, Galatians 5:19–21 [47] and Ephesians 5:18 [48] are among a number of other Bible passages that speak against intoxication. Some Protestant Christian denominations prohibit the consumption of alcohol [ 49 ] based upon biblical passages that condemn drunkenness, [ 50 ] but others allow a moderate ...
Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.
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