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  2. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Hot-smoked, vacuum-packed: 14 to 45 days in the fridge; six to 12 months in the freezer. Once the package is opened, treat hot-smoked salmon like cooked food and store it in the fridge at 40 ...

  3. Costco’s smoked salmon recall is now classified as possibly ...

    www.aol.com/costco-smoked-salmon-recall-now...

    A recall of packages of smoked salmon sold at Costco has just received a concerning update from regulators.. The October 2024 recall has been raised to the highest risk level assigned by the Food ...

  4. Costco salmon recalled for listeria risk elevated to highest ...

    www.aol.com/costco-salmon-recalled-listeria-risk...

    The Costco smoked salmon recall only affects packages of Kirkland Signature Smoked Salmon with the lot number 8512801270. The lot number can be found on the front of the package above the “Best ...

  5. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  6. Costco Issues Urgent Recalls on 3 Popular Products Over ...

    www.aol.com/costco-issues-urgent-recalls-3...

    On Oct. 26, the U.S. Food and Drug Administration announced the recall of Kirkland Signature Smoked Salmon. Costco's supplier, Acme Smoked Fish Corporation also notified customers about the smoked ...

  7. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  8. Diarrheic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Diarrheic_shellfish_poisoning

    DSP and its symptoms usually set in within about half an hour of ingesting infected shellfish, and last for about one day. The causative poison is okadaic acid, which inhibits intestinal cellular dephosphorylation. [1] This causes the cells to become very water-permeable and the host to profusely defecate into a high risk of dehydration.

  9. Costco recalls salmon over listeria concerns - AOL

    www.aol.com/costco-recalls-salmon-over-listeria...

    Costco is recalling packages of salmon over concerns they could be contaminated with listeria.. Acme Smoked Fish Corp, the shopping club's salmon provider, sent a notice to Costco shoppers this ...

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