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Bev Weidner - Food Blogger; Host, Mom Wins on Food Network Digital Jernard Wells - Chef/cookbook author; 1st-Runner-Up in season 12 of Food Network Star Lee Anne Wong - Former culinary producer for Seasons 2-5 of Top Chef ; owner/operator of Koko Head Café in Honolulu, HI
Combine the honey, rice wine, and warm water in a small bowl. Liberally brush several coats of the honey mixture all over the duck. Place the duck upright in a refrigerator and let dry for 6 hours, uncovered -- or speed up this step by drying the duck with a hair dryer (on the cool setting) for 20 minutes.
Unique Eats is a TV series on Cooking Channel [1] about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics [2] who give their judgement about the foods.
2 quart low-sodium chicken broth; 2 cup dried cannellini beans (3/4 pound), soaked overnight and drained; 2 tbsp extra-virgin olive oil; 4 6-ounce whole confit duck legs; 6 large shallots, thinly ...
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Ace of Cakes; Around the World in 80 Plates; Ask Aida; At the Table With... BBQ with Bobby Flay; Behind the Bash; The Best Thing I Ever Ate; The Best Thing I Ever Made
So was a popular Cable TV Hong Kong cooking show before she was signed on with TVB.She is also a local radio DJ. 88.1 FM DJ Taishan (泰山) is a former co-host of the program, but he disappears in later episodes.
Lee Anne Wong is an American chef, restaurateur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a Top Chef television series alum. Wong was based in New York City, before moving to Hawaii in 2013.