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Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.
The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965. [2] [3] [5] DiMillo's slogan, "The clams you eat here today slept last night in Casco Bay", was kept. [3]
Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans ...
Rock Harbor is a man-made [1] harbor on Cape Cod Bay located on the border between Orleans, Massachusetts, and Eastham, Massachusetts. A small commercial and charter fishing fleet docks in the harbor. [2] The harbor is an artificial harbor and is dredged to maintain a depth of 4 feet at low tide. [3]
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
The town line between Eastham and Orleans is the site of the termini of Massachusetts Routes 6A and 28. The two routes join in the Orleans town center and end at a rotary with Route 6 at the Eastham town line. Massachusetts Route 39, which traces a portion of the Brewster town line, ends in the southern part of Orleans at Route 28. Other than ...
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The best frozen french fries, ranked ... soaking the tofu in boiling water gives you even better results in the same amount of time, or even less! ... The Super Bowl concessions menu includes tons ...