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By 1915, his 20-gallon (80 L) mixer was standard equipment for most large bakeries. In 1919, Hobart introduced the Kitchen Aid Food Preparer (stand mixer) for the home. [14] Older models of mixers originally listed each speed by name of operation (ex: Beat-Whip would be high speed if it is a 3-speed mixer); they are now listed by number.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing, and from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models ...
A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.
The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [ 6 ] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s.
In 2010 Stiftung Warentest rated the model TM 31 with mark 3.2 (satisfactory). The price of 985 euro , the high noise level, and the lack of grating and slicing functionality was criticised. [ 9 ] The successor model TM 5 was rated in 2015 with mark 2.9 (satisfactory).
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