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  2. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    www.aol.com/food/recipes/pan-fried-salmon...

    Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn Williams/Kyle Books, 2012. Search Recipes Grilled Creamed Corn with Spinach and ...

  3. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    homepage.aol.com/food/recipes/pan-fried-salmon...

    Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes.

  4. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

    www.aol.com/food/recipes/pan-fried-fish-creamy...

    COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.

  5. My Grandmother's Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/my-grandmothers-fried...

    Heat about 1 inch of canola oil in a cast iron pan until it reads 350? on a candy thermometer. In small batches, place a few pieces of the chicken in the oil at a time and fry for 6 to 8 minutes.

  6. Saganaki - Wikipedia

    en.wikipedia.org/wiki/Saganaki

    The dishes are named for the frying pan in which they are prepared, called a σαγανάκι (), which is a diminutive of σαγάνι (sagáni), a frying pan with two handles, which comes from the Turkish word sahan ' copper dish ', [1] [2] itself borrowed from Arabic صحن (ṣaḥn).

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  8. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  9. Our 25 Most-Saved Recipes of 2024 - AOL

    www.aol.com/25-most-saved-recipes-2024-231544341...

    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.