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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications , drug or vitamin capsules , photographic films , papers , and cosmetics .

  3. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    Bovine collagen is widely used in dermal fillers for aesthetic correction of wrinkles and skin aging. [67] Collagen cremes are also widely sold even though collagen cannot penetrate the skin because its fibers are too large. [68] Collagen is a vital protein in skin, hair, nails, and other tissues.

  4. Hydrolyzed protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_protein

    Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this process exist, the most common method is prolonged heating with hydrochloric acid , [ 1 ] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic ...

  5. Gelita - Wikipedia

    en.wikipedia.org/wiki/Gelita

    Gelita AG is a manufacturer of gelatin and collagen peptides for the food, health and nutrition, pharmaceutical industries and for several technical applications. [1] [2] [3] It is headquartered in Eberbach, Germany.

  6. Ossein - Wikipedia

    en.wikipedia.org/wiki/Ossein

    Ossein is the organic extracellular matrix of bone, which is made of 95% collagen.This substance is used in industry for the production of gelatin and bone glue.. In the early 20th century, bones were found to consist of three types of proteins: ossein (collagens), osseomucoid (proteoglycans) and osseoalbuminoid (). [1]

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Collagen is a protein made up of three strands of polypeptide chains that form in a helical structure. To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before ...

  8. Animal glue - Wikipedia

    en.wikipedia.org/wiki/Animal_glue

    The word collagen itself derives from Greek κόλλα (kolla), meaning 'glue'. These proteins form a molecular bond with the glued object. These proteins form a molecular bond with the glued object. [ citation needed ] Conventionally, keratin glues , while made from animal parts like horns and hooves, are not considered animal glues as they ...

  9. Hydroxyproline - Wikipedia

    en.wikipedia.org/wiki/Hydroxyproline

    Hydroxyproline is a major component of the protein collagen, [3] comprising roughly 13.5% of mammalian collagen. Hydroxyproline and proline play key roles for collagen stability. [4] They permit the sharp twisting of the collagen helix. [5]

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