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This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid:
The following list has substances known to be gases, but with an unknown boiling point. Fluoroamine; Trifluoromethyl trifluoroethyl trioxide CF 3 OOOCF 2 CF 3 boils between 10 and 20° [142] Bis-trifluoromethyl carbonate boils between −10 and +10° [37] possibly +12, freezing −60° [143]
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11.Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars.
When it is converted to the covalent red phosphorus, the density goes to 2.2–2.4 g/cm 3 and melting point to 590 °C, and when white phosphorus is transformed into the (also covalent) black phosphorus, the density becomes 2.69–3.8 g/cm 3 and melting temperature ~200 °C. Both red and black phosphorus forms are significantly harder than ...
This reaction is somewhat simplified though. Some of the carbon does get fully oxidized to carbon dioxide, and other reactions, such as the water-gas shift reaction also take place. A more accurate theoretical equation is: C 12 H 22 O 11 + 6.288 KNO 3 → 3.796 CO 2 + 5.205 CO + 7.794 H 2 O + 3.065 H 2 + 3.143 N 2 + 2.988 K 2 CO 3 + 0.274 KOH [11]
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.