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Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.
Whether you prefer a fancy cheese offering melted between two buttery pieces of hot artisan bread or you favor a simple slice or two American cheese melted between two pieces of plain white bread ...
Above the place setting are laid a bread knife (on a knife rest), a plate with a personal butter dish, a fish bone dish, a sorbet spoon, a cheese knife, a nut pick, and also a dessert fork and dessert spoon. To the right of the plate a salt cellar and spoon with pepper is supplied. Glassware includes a water goblet, champagne flute, white wine ...
3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...
A stunning cheese platter is a thing of beauty. Whether you're looking for something to serve with happy hour drinks or need an app to tide guests over while dinner is on the way, a good cheese ...
This tray had three different varieties of salami and mild and smoked provolone cheeses. Happy Farms Port Wine Cheese Ball $1.29 Happy Farms Port Wine Cheese Ball
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
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