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The deposit rates for the bottles are as follows: Large bottles (greater than 630 ml) – $0.20 each; Small containers (equal to or less than 630 ml) – $0.10 each; Through its Natural Heritage Fund, LCBO and its suppliers have raised almost $2 million for projects to restore and rehabilitate Ontario wildlife habitat.
Pages in category "Canadian provincial alcohol departments and agencies" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes .
On February 23, 1921, the Attorney General of British Columbia had introduced the Government Liquor Act.The act was passed in March of that year, and the first government-run liquor stores were opened on June 15, 1921 – the same day the Prohibition Act was repealed.
The Ontario Deposit Return Program (ODRP), also simply known as Bag it Back, is a regulation of the province of Ontario, Canada.Its purpose is to divert recyclable materials from landfill or low-quality recycling uses by charging a fee for each alcoholic beverage container sold in the province, and processing the material for re-use or other recycling activities once the containers are ...
Under the Constitution of Canada, responsibility for enacting laws and regulations regarding the sale and distribution of alcoholic drinks in Canada is the sole responsibility of the ten provinces. Canada's three territories have also been granted similar autonomy over these matters under the provisions of federal legislation.
Drinking establishments in Canada (3 C, 5 P) Pages in category "Alcohol distribution retailers of Canada" The following 16 pages are in this category, out of 16 total.
Clearly Canadian is a brand of premium sparkling waters produced by The Clearly Food & Beverage Company Ltd., of Canada. [1] The brand was founded in 1987 [citation needed] [2] in British Columbia, Canada. Outside of Canada, it is well known throughout the United States, parts of Europe and Japan. [citation needed]
Fermented water is an ethanol-based water solution with approximately 15-17% ABV without sweet reserve. Fermented water is exclusively fermented with white sugar , yeast , and water. Fermented water is clarified after the fermentation to produce a colorless or off-white liquid with no discernible taste other than that of ethanol .
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