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A house mouse (Mus musculus). Fear of mice and rats is one of the most common specific phobias.It is sometimes referred to as musophobia (from Greek μῦς "mouse") or murophobia (a coinage from the taxonomic adjective "murine" for the family Muridae that encompasses mice and rats, and also Latin mure "mouse/rat"), or as suriphobia, from French souris, "mouse".
The English suffixes -phobia, -phobic, -phobe (from Greek φόβος phobos, "fear") occur in technical usage in psychiatry to construct words that describe irrational, abnormal, unwarranted, persistent, or disabling fear as a mental disorder (e.g. agoraphobia), in chemistry to describe chemical aversions (e.g. hydrophobic), in biology to describe organisms that dislike certain conditions (e.g ...
The following glossary of words and terms (generally of Japanese origin) are related to owarai (Japanese comedy). Many of these terms may be used in areas of Japanese culture beyond comedy, including television and radio, music. Some have been incorporated into normal Japanese speech.
Everyone is afraid of something—it’s what makes us human. From being scared of certain animals and objects to specific situations, the list of fears that people can have is endless.
In Japanese culture, social hierarchy plays a significant role in the way someone speaks to the various people they interact with on a day-to-day basis. [5] Choice on level of speech, politeness, body language and appropriate content is assessed on a situational basis, [6] and intentional misuse of these social cues can be offensive to the listener in conversation.
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
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In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu