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Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.
Perhaps that's why Pat Wilbanks, a grandmother from LaFayette, Georgia, who recently shared her family's simple recipe on Facebook, has become somewhat of an internet sensation.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Beaten biscuits were once so popular that special machines, called biscuits brakes, were manufactured to knead the dough in home kitchens. [6] A biscuit brake typically consists of a pair of steel rollers geared together and operated by a crank, mounted on a small table with a marble top and cast iron legs.
Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces and add it to the flour along with the leaf lard (or additional 5 tablespoons salted butter if not using leaf lard). Use a pastry cutter to work the fat into the flour until the mixture looks like cornmeal with pieces no larger than a small pea.
According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.
Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.
Lighter Side. Medicare. new