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  2. Jumeok-bap - Wikipedia

    en.wikipedia.org/wiki/Jumeok-bap

    Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. [1] [2] Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food.

  3. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.

  4. Nasi uduk - Wikipedia

    en.wikipedia.org/wiki/Nasi_uduk

    The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked with coconut milk and seasoned with spices. [3]According to the book Kuliner Betawi Selaksa Rasa & Cerita (2016) written by Akademi Kuliner Indonesia, the term uduk etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers.

  5. Onigiri senbei - Wikipedia

    en.wikipedia.org/wiki/Onigiri_senbei

    Onigiri senbei (おにぎりせんべい) is a Japanese rice ball ("Onigiri")-shaped, soy sauce-flavoured senbei. It was produced by Masuya.(マスヤ)

  6. Nasi ulam - Wikipedia

    en.wikipedia.org/wiki/Nasi_ulam

    Nasi ulam (from Kawi nasi ulam) [4] is a traditional Indonesian (Javanese-origin) dish of steamed rice (nasi) served with various ulam (side dishes). [5]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]

  7. Gimbap - Wikipedia

    en.wikipedia.org/wiki/Gimbap

    Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1]

  8. Dorayaki - Wikipedia

    en.wikipedia.org/wiki/Dorayaki

    Inside of a dorayaki's cross-section. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection.It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.

  9. Onmyō Taisenki - Wikipedia

    en.wikipedia.org/wiki/Onmyō_Taisenki

    Onmyō Taisenki (陰陽大戦記) is a Japanese mixed-media project developed by WiZ [] and Bandai.A manga series, scripted by Yoshihiko Tomizawa and illustrated by Hiroyuki Kaidō, was serialized in Shueisha's V Jump magazine from November 2003 to December 2005, with its chapters collected in three tankōbon volumes.