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Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
EPT Home Pregnancy Test — A parody of EPT's campaign that features real-life couples using the product to see if they're having a baby. Here, a man and woman ( Seth Meyers and Amy Poehler ) await the results of the test — and nervously so, as they're really two college students who had a one-night stand two weeks earlier.
California is home to Santa Maria–style barbecue, where the spices involved generally are black pepper, paprika, and garlic salt, and grill over the coals of coast live oak. [207] A chimichanga. Native American additions may include Navajo frybread and corn on the cob, often roasted on the grill in its husk.
Although the pasta can be served with many sauces, there is one special sauce that was created by Uruguayans. Caruso sauce is a pasta sauce made from double cream, meat, onions, ham and mushrooms. It is very popular with sorrentinos and agnolotti. Additionally, there is Germanic influence in Uruguayan cuisine as well, particularly in sweet dishes.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
[1] Some recipes eliminate the cheese, but most Québécois would call such a dish a frite sauce (English: french fries with gravy), not poutine. When curds are unavailable, mozzarella cheese may be an acceptable alternative. [25] Shredded mozzarella is commonly used in Saskatchewan. [30]
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