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Beer (known as pombe in Swahili) is an integral part of Tanzanian society, and local brands hold a strong sense of national pride and economic value. Tanzania is the sixth-largest per-capita consumer of beer in Africa. [3] Over 90% of beer consumption is of homemade-style brews; however the most recognizable bottled brands include: [4]
In 2009, Laurentina Premium won a Grand Gold medal at Monde Selection, positioning Mozambique as a high quality beer producer. In 2013, Laurentina Preta won two gold stars at the Superior Taste Awards in 2013. In 2013 and 2015 Laurentina Preta achieved first place for Best Beer from Africa at African Beer Awards.
It won "best beer on show" at the 2011, 2012 and 2014 Cape Town Festival of Beer and the 2014 Johannesburg Festival of Beer and was the winner of the 2014 SAB Craft Brewer Championship. [1] [2] The First Light Golden Ale is named so because the eastern-facing slopes of Devils Peak are among the first to see the morning sunlight in Cape Town. [3]
Cervejas de Moçambique (CDM) is a Mozambican beer brewing group, subsidiary of Anheuser-Busch InBev, that holds all the major Mozambican beer brands and controls approximately 94% of the Mozambican beer market. [6] [3] It brews over 2 million hectoliters of beer annually at its four production sites in Maputo (two), Beira, and Nampula.
Tanzania ranks 6th in Africa for beer consumption and contributes to over 3% of the African consumption. [2] However, over 90% of the national consumption is either homemade or from the informal sector. [3] Bottled beer is expensive for the majority of the population and is almost 6 times more expensive than the maize beers.
The global beer market is on track to generate $688.4 billion in sales by 2020. So, in having just a couple of percentage points share of this market, a beer brand can be hugely lucrative.
If you don't have insurance, a prescription drug coupon could be your best friend. In a 2021 study, coupons for medication were found to reduce out-of-pocket prescription costs by a median of 85% .
A brewery, which could brew a high quality beer, would improve the current situation. The investors decided to set up a brewery with the support of the Société Congolaise de Banque . On 23 October 1923 the “Brasserie de Léopoldville” (Léopoldville is now Kinshasa ) was established for 4.000.000 Congolese francs.