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Coughing after you eat can be just one of those things, or a sign of something more serious. Experts break it down why it happens and what to do if it’s serious. Why Do I Cough After I Eat?
Talk to Your Doctor When You Notice This While Eating. When you eat, food enters the mouth, ... Choking, coughing and unintended weight loss are other symptoms to watch for, as well as blood in ...
Eat certain foods. Certain foods have also been shown to help clear congestion, says Dr. Mercola. “Raw garlic, when chopped or crushed to release its beneficial compounds, can help fight ...
A post-viral cough is a lingering cough that follows a viral respiratory tract infection, such as a common cold or flu and lasting up to eight weeks. Post-viral cough is a clinically recognized condition represented within the European medical literature. Patients usually experience repeated episodes of post-viral cough.
“If your cough is not getting better after a week, it is a good idea to check in with your doctor,” says Eric Ascher, D.O., family medicine physician at Northwell Lenox Hill Hospital. But if ...
If food is to be stored longer than two hours, keep hot foods hot (over 140 °F) and cold foods cold (40 °F or under). [6] Ensure to refrigerate leftovers promptly and store cooked food in a wide, shallow container and refrigerate as soon as possible. Sanitation is very important. Keep kitchens and food-serving areas clean and sanitized.
A postinfectious cough is a lingering cough that follows a respiratory tract infection, such as a common cold or flu and lasting up to eight weeks. Postinfectious cough is a clinically recognized condition represented within the medical literature.
Just don’t eat raw elderberries: Unripe elderberries contain toxins that can cause nausea, vomiting and diarrhea, according to the National Center for Complementary and Integrative Health (NCCIH ...