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Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group . [ 1 ]
Its menu includes appetizers, tostadas, salads, burritos, desserts, enchiladas, tacos, quesadillas, soups, and beverages. The company also provides catering services. [1] In October 2017, the chain had 120 locations. [2] In April 2022, it has grown to 146 locations. [citation needed]
The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. [2] A typical restaurant has 2,500 square feet (230 m 2 ) with seating for 75 people. [ 1 ] California Tortilla was voted by readers of Washingtonian magazine as having the best burritos in both 2009 [ 3 ] and 2010, [ 4 ] and "best Mexican ...
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Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. [2] Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options.
Baja Brewing Company was founded by Jordan Gardenhire and his father Charlie Gardenhire in 2007. The father-son duo moved to Los Cabos, Mexico from Colorado and opened the Baja Brewery in the town of San Jose del Cabo. Baja Brewing Company was established as the first brewery in the state of BCS. [3]
Quintonil (pictured) and Pujol became the highest-rated restaurants of 2024.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Baja Med cuisine is a feature of the various restaurants of La Querencia and La Esperanza from Miguel Ángel Guerrero, [4] other Tijuana restaurants such as Food Garden, [5] and Manzanilla in the city of Ensenada. [6] In Bonita, California, between San Diego and Tijuana, Plascencia's Romesco features the cuisine. [7]
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