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  2. 8 Restaurant Chains That Serve the Best Potato Soup - AOL

    www.aol.com/8-restaurant-chains-serve-best...

    ShutterstockComfort food cravings can take you in many directions—pizza, spaghetti and meatballs, microwaved ramen noodles. While all of those can be soothing on a bad day or a cold night, there ...

  3. King Edward potato - Wikipedia

    en.wikipedia.org/wiki/King_Edward_potato

    The King Edward has a variety of culinary uses and is renowned for its light fluffy texture; for this reason it is particularly suitable for roasting, mashed potato or baking, although it is also suitable for sautéing, steaming, and frying as chips. It has been described by Delia Smith as being the best potato with which to make gnocchi. [5]

  4. The Secret to the Best Potato Soup - AOL

    www.aol.com/secret-best-potato-soup-112700932.html

    1 (10.5-ounce) can condensed cream of celery soup (or cream of fill-in-the-blank soup of your choice) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.

  7. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    Varieties that contain a slightly higher amylopectin content, which is a highly branched molecule, help the potato retain its shape after being boiled in water. [39] Potatoes that are good for making potato chips or potato crisps are sometimes called "chipping potatoes", which means they meet the basic requirements of similar varietal ...

  8. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...

  9. Belle de Fontenay - Wikipedia

    en.wikipedia.org/wiki/Belle_de_Fontenay

    Belle de Fontenay is a small fingerling potato variety with yellow skin and yellow flesh. [1] This heirloom variety was released in France in 1885. [2] This variety has a firm, waxy texture and is suitable for salads and soup. [3] This variety has a long shaped tuber with a shallow eye depth and smooth skin.

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