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  2. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    No-Sugar Oatmeal and Raisin Cookies. The Sugar Free Diva. Time Commitment: 30 minutes. ... Get the recipe. 19. Keto Pumpkin Doughnuts. Life Made Sweeter. Time Commitment: 25 minutes.

  3. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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    Get the No-Bake Oatmeal Cookies recipe. ... Get the Magic Keto Cookies recipe. Parker Feierbach . Keto Oreos. Keto desserts can be tricky, but luckily, these Oreos are super-simple! The black ...

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    A quick and easy recipe for keto/low-carb cheesecake made in the Instant Pot pressure cooker with a gluten-free almond flour crust. ... Large Gluten-Free Chocolate Chip Oatmeal Cookies. Well Plated.

  5. 11 Keto Christmas Cookies That Even Santa Would Love - AOL

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    These easy Christmas cookie recipes are low carb, keto, and Santa-approved so you can stay on our diet while still enjoying the holiday season. 11 Keto Christmas Cookies That Even Santa Would Love ...

  6. Oatmeal raisin cookie - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_raisin_cookie

    The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.

  7. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...

  8. Havreflarn - Wikipedia

    en.wikipedia.org/wiki/Havreflarn

    Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. [1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. [2] Occasionally, they are topped with a chocolate drizzle for added flavor.

  9. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

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    Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...