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A cleaving axe resembles a felling axe but is heavier, more wedge shaped, not sharp-edged and the poll is flat for driving wedges. [2] The edge is of medium length, almost straight with just a slight camber, and symmetrical top and bottom. A section through the edge is that of a simple splitting wedge. [3]
For fine chopping using a side axe this sometimes is a positive effect, but for felling with a double bitted axe it reduces efficiency. Generally, cutting axes have a shallow wedge angle, whereas splitting axes have a deeper angle.
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
Log splitting is the act of splitting firewood from logs that have been pre-cut into sections (rounds, bolts, billets [3]). This can be done by hand, using an axe or maul, or by using a mechanical log splitter. [4] When splitting a log by hand, it is best to aim for the cracks (called checks), if there are any visible. [5]
These Axes have a broader face, with more edge to cut into the wood, and are often sharpened more than an average splitting axe. The origins and design of racing axes come from the single–bit felling ax, or American ax, a standard felling axe used in field work since the late 18th century.
Tools include dividers, axes, chisel and mallet, beam cart, pit saw, trestles, and bisaigue. The men talking may be holding a story pole and rule (or walking cane). Shear legs are hoisting a timber. Below, the sticks on the log are winding sticks used to align the ends of a timber. Tools used in traditional timber framing date back thousands of ...
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