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In-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more.
2. Blueberry Cobbler. Blueberry cobbler is a classic, and for good reason. Topped with a couple of dollops of vanilla ice cream, this stuff will send your tastebuds straight to heaven.
Blueberry pie with streusel topping. Blueberry pie recipes are known from the mid-19th century, which is later than for other fruits like apple pie. One recipe from 1850 is made with just flour-dredged blueberries and sugar baked in pastry. [34] Wild blueberry pie has been the official state dessert of Maine since 2011. [35]
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Their son Sam Beall spent his earliest years at Blackberry Farm and served as its owner until his death in 2016. [3] [4] From 1992 until 2007, John Fleer served as executive chef of the restaurant. [5] [6] Under Fleer's management, Blackberry Farm was rated by Zagat in 2003 and 2004 as number one small hotel and number two hotel dining in ...
By 2014 the restaurant was co-owned by three people: Schweiger, Pellatt, and Stephen Pettler Jr. [8] In November 2014, the restaurant's owners signed a lease for an adjoining property, 330 West Boscawen Street. After a $25,000 renovation was completed the following year, the new 1,500 square-foot (139 sq m) expansion added seating for 70 guests.
From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water.
There are five properties included: Brookside Inn/Gaymont (c. 1895), the Brookside Cottages (c. 1885), Cathedral State Park, Brookside Farm (c. 1895-1905), and the Red Horse Tavern (1825). The community was an important example of a turn-of-the-20th century rural retreat with farm.