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The oroblanco is a triploid citrus hybrid, resulting from a cross between an acidless pomelo (C. grandis Osbeck) [1] and the Marsh grapefruit [2] (C. paradisi Macf.). [1] Its fruit is seedless with pale yellow flesh [3] [4] and is slightly less juicy than other grapefruits, [2] [5] though it does have a juice content of roughly thirty percent. [6]
The tree is very productive, producing its fruit in clusters from November to February. [3] They vary from the size of an orange to the size of a grapefruit. [1] The fruit has a thin, easy-to-peel, smooth, yellow rind. Its flesh is seedy, bright yellow [2] or yellow-orange in color, and very juicy. The flavor is sub-acid-like.
The English writer John Evelyn states in his Sylva (1670) that ale and beer brewed with the ripe berries of quickbeam (mountain-ash) is an incomparable drink. [8] Elizabeth Moxon gives a recipe for orange ale in her 1775 edition of English Housewifery. The beverage was made by infusing sliced Seville oranges with raisins in ale for about a ...
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A typical grape pie Torta Bertolina. A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Churchkhela – grape must is a main ingredient; Grape hull pie – pie made out of muscadine grapes and grape skins. Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in ...
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Purl or wormwood ale is an English drink. It was originally made by infusing ale with the tops of various species of Artemisia ("wormwood"), [ 1 ] especially those of Artemisia maritima , "sea wormwood", which grows in coastal salt marsh and bears the alternative English common name of "old woman" ("old man" being a common name of the related A ...
Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes.