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Servers love tables with lots of orders from the bar — not because it’s fun dealing with tipsy patrons, but because adult beverages jack up dinner bills. And nowadays, anything that isn’t ...
A fine dining meal. Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
In the restaurant industry, gueridon service or tableside service is the cooking or finishing of foods by a waiter (or maître d'hôtel) at the diner's table, typically from a special serving cart called a guéridon trolley.
Marriott International executives know what people have thought about its dining options for the past few years or, well, decades. Namely, that the food and bar options were likely consistent and ...
In this Saturday edition of BI Today, we're talking about fancy restaurant red flags and ski season.
Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked.
A decade ago, Detroit’s dining scene was on the precipice of a restaurant boom. And the Detroit Free Press food team saw it coming. Nearly 15 years after the paper named its first Restaurant of ...