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Chinese Solanum erianthum. The indigenous criollo species “soloman torbon” is the root stock which is grafted with the Chinese eggplant. It takes about 75 days for the grafting to be completed and to take out the seedling for transplanting; the yield from the grafted plant is generally about 30% more than from the non-grafted variety.
It has been cultivated in southern and eastern Asia since prehistory. The first known written record of the plant is found in Qimin Yaoshu, an ancient Chinese agricultural treatise completed in 544 CE. [18] Eggplant was introduced to Europe through the Iberian Peninsula, where it became a staple among Muslim and Jewish communities. [19]
This is a list of countries by eggplant (aubergine) production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for eggplants in 2022 was 59,312,600 metric tonnes , up by 1.0% from 58,705,398 tonnes in 2021. [ 1 ]
Farmers displaced by such urban expansion often become migrant labor for factories, but other farmers feel disenfranchised and cheated by the encroachment of industry and the growing disparity between urban and rural wealth and income. [23] The most recent innovation in Chinese agriculture is a push into organic agriculture. [24]
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Solanum macrocarpon grown outside of Hanoi, Vietnam. Solanum macrocarpon otherwise known as the African eggplant (Yoruba: Igba) (Igbo language/ Igbo): añara), Surinamese eggplant (Sranang Tongo: Antroewa / Antruwa) or Vietnamese eggplant (Vietnamese: cà pháo, fire-cracker eggplant) is a plant of the family Solanaceae.
Gardening is a hobby that gives you something really tangible: if done right, it can sustain you. In the U.S., growing your own food is quite popular. According to Raleigh Realty, 55% of American ...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...
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