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Amidst changes in the economy regarding the job market in 2009–10, many New Jersey schools saw an increase in enrollment. Hudson County Community College had one of the largest in the state, [11] at 11%. In 2011, HCCC graduated more than 1,000 students, its largest class since its founding. [citation needed] Library
The School of Culinary Arts, Hospitality and Tourism is a four-year public high school in Paterson in Passaic County, New Jersey, United States, operated as part of the Paterson Public Schools. It is one of a number of academy programs serving students in ninth through twelfth grades based at the Eastside High School campus.
The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
A food podcast hosted by two New Brunswick restaurant owners has featured culinary legends like Anthony Bourdain, Tom Colicchio and Lydia Bastianich. This NJ food podcast is chatting with the ...
In 1989, the New Jersey Council of County Colleges was created to promote the advancement of the state's county community colleges. In 2003, governor James McGreevey created the New Jersey Community Colleges Compact, through Executive Order No. 81, as a statewide partnership to enable cooperation between the colleges and various state departments.
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