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"On the Tendency of Species to form Varieties; and on the Perpetuation of Varieties and Species by Natural Means of Selection" is the title of a journal article, comprising and resulting from the joint presentation of two scientific papers to the Linnean Society of London on 1 July 1858: On The Tendency of Varieties to Depart Indefinitely from the Original Type by Alfred Russel Wallace and an ...
Food biodiversity also comprises the diversity within species, for example different varieties of fruit and vegetables, or different breeds of animals. Food diversity, diet diversity nutritional diversity, are also terms used in the new diet culture spawned by Brandon Eisler, in the study known as Nutritional Diversity.
Rosehips, or fruit of various wild Rosa species. Sand Cherry; Fruit of select species of Aralia, also usually known as Spikenards, such as Racemosa. Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee ...
Guidelines set by the United States Department of Agriculture (USDA) recommend adults eat between 2.5 and 4 cups of vegetables and 1.5 to 2 cups of fruit per day. (Veggies tend to be more nutrient ...
Lyell and Hooker agreed that a joint publication putting together Wallace's pages with extracts from Darwin's 1844 Essay and his 1857 letter to Gray should be presented at the Linnean Society, and on 1 July 1858, the papers entitled On the Tendency of Species to form Varieties; and on the Perpetuation of Varieties and Species by Natural Means ...
An analysis of that data found traces of 254 pesticides in all fruits and vegetables analyzed, with 209 of those chemicals on produce in the “Dirty Dozen” list.
Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...
Crop varieties can be genetically modified to resist specific pests and diseases. For example, a gene from the soil bacterium Bacillus thuringiensis (Bt) produces a natural insecticide toxin. Genes from Bt can be inserted into crop plants to make them capable of producing an insecticidal toxin and therefore a resistance to certain pests.