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The area is home to Assembly Row, a 45-acre (180,000 m 2) mixed-use, smart growth development that broke ground in April 2012 and opened in 2014. It includes retail outlets, restaurants, residential space, office and research and development space, a 12-screen cinema and a 200-room hotel. Other amenities include a marina, a revitalized ...
The website's Waz Wu included the business in a 2021 overview of the city's "hottest spots for vegan brunch right now", [10] and Nathan Williams and Janey Wong included Off the Griddle in a 2023 overview of recommended eateries in Foster-Powell. [11] The restaurant has been included in The Oregonian 's "ultimate guide to Portland's 40 best ...
Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.
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Grits n' Gravy is a diner [1] serving traditional Southern-style comfort food in downtown Portland. [2] [3] Eater Portland has said the restaurant "harkens back to the old-school breakfast haunts with dozens of omelets and every possible permutation of eggs, meat, and potatoes". [4]
A mashup between a breakfast sandwich and a strata, this dish layers split English muffins, creamy spinach, crumbled feta and a fluffy egg mixture. With just 20 minutes of prep, this easy-to-make ...
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In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27. [1]In 2000, Forbes gave it four stars. [14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff.