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  2. 20 Gadgets That’ll Prove Your Microwave Is The Unsung ... - AOL

    www.aol.com/lifestyle/20-gadgets-ll-turn...

    Buy Now: amazon.com #2 Toast, Melt, And Delight With The Microwave Toasted Sandwich Maker!. Review: "Fast and easy grilled cheese, ham and cheese sandwiches. Crispy and delicious. So many options ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  4. Tub (container) - Wikipedia

    en.wikipedia.org/wiki/Tub_(container)

    Rice in a wooden tub Korean dosirak can be a tub-shaped thermos, that can be used as a lunchbox Tub of cottage cheese, lid, and lidding film. A tub is an open-top circular or oblong container. In earlier times they were made from wooden staves held together with iron hoops and were made by coopers. Modern tubs used in industry might be made ...

  5. The three quickest ways to microwave eggs - AOL

    www.aol.com/news/2014-01-28-the-three-quickest...

    The three quickest ways to microwave eggs. Sydney Levin. Updated July 14, 2016 at 7:08 PM. ... Crack 2 eggs in a bowl Beat Spread evenly on a greased flat dish Microwave (covered) for 90 seconds ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

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