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These asynchronous programs were developed at Green Mountain College as the first online sustainability programs of their kind--the MBA in 2006, the MS in Sustainable Food Systems in 2011, and the MS in Resilient and Sustainable Communities in 2013--and were absorbed by Prescott College after Green Mountain College closed in 2019.
In fall 2008, the first undergraduates enrolled in the school's degree programs. In 2010, the university-wide Minor in Sustainability was launched and Dr. Sander van der Leeuw [8] became the new Dean of the school. In fall 2013, the school launched a new Master's of Sustainable Solutions degree, an applied program without a thesis requirement.
The Bachelor of Science in Sustainable Management is an online interdisciplinary sustainable management bachelor's degree program. A joint effort between the University of Wisconsin–Extension and four of the University of Wisconsin campuses, UW–Parkside, UW–River Falls, UW–Stout, and UW–Superior, the program began enrolling students for the fall 2009 semester.
Unity Environmental University (formerly Unity College) is a private liberal arts university in New Gloucester, Maine, United States.It offers in-person and online associate, baccalaureate, and master's degree programs on sustainability and environmental science.
The study of sustainable food applies systems theory and methods of sustainable design towards food systems. As an interdisciplinary field, the study of sustainable food systems has been growing in the last several decades. University programs focused on sustainable food systems include: University of Colorado Boulder [205] Harvard Extension [206]
Founded in 1969, it awards bachelors and masters degrees solely in the field of human ecology, an interdisciplinary approach to learning. Focus areas include arts and design, environmental sciences, humanities, international studies, sustainable food systems, teacher certification and educational studies, and socially responsible business.
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[1] [2] The college describes its mission as working "toward a global sustainable future." [3] To that end, besides conducting research and teaching, the college's faculty also work together with Connecticut communities on projects related to food systems, agriculture, human health, nutrition and physical activity, and environmental science.