Search results
Results from the WOW.Com Content Network
Maluma (Persea Americana Mill. cv. 'Maluma') is a commercial cultivar of avocado that was discovered in South Africa. It is marketed simply as 'Maluma', but sometimes also as 'Maluma Hass', referring to its similarity in appearance to the well-known Hass cultivar.
A young Hass avocado sprout. In 1926, at his 1.5-acre grove at 430 West Road, La Habra Heights, California, Hass planted three seeds he had bought from Rideout, which yielded one strong seedling. [1] After trying and failing at least twice to graft the seedling with branches from Fuerte avocado trees (the leading commercial cultivar at the time ...
Avocado leaves contain a toxic fatty acid derivative, persin, which in sufficient quantity can cause colic in horses and without veterinary treatment, death. [115] The symptoms include gastrointestinal irritation, vomiting, diarrhea, respiratory distress, congestion, fluid accumulation around the tissues of the heart, and even death.
UC researchers have bred a new avocado variety that's growing in Ventura County. Meet the Luna. Move over, Hass: There's a new avocado growing in the county and it's 'pretty darn good'
The Calfornia Avocado Commission spells it "Hass" on its website and identifies the owner of the Hass Mother Tree as Rudolph Hass . A Google search for "Hass avocado" gets over 29,000 results and "Haas avocado" gets less than 1,000, a ratio of nearly 30 to 1. Nohat 09:49, 14 January 2006 (UTC)
Tandoori Lamb Balls. Tempeh with Apricots and Capers. See all recipes. Advertisement. In Other News. Entertainment. Entertainment. Parade. Christian Juttner, former Disney child star, dead at 60.
Avocados contain unsaturated fats which may be beneficial for visceral fat loss. One small study found that women who ate one avocado per day saw reductions in visceral fat, but a different study ...
Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.