Ad
related to: chinese fermented rice
Search results
Results from the WOW.Com Content Network
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine.It is also known as sweet wine or sweet rice wine. [1] It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%).
Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
Mijiu (米酒; pinyin: mǐjiǔ) is the generic name for Chinese fermented rice wine, similar to Japanese sake. It is generally clear, and is used for both drinking and cooking. Mijiu intended for cooking is generally of lower grade and often contains 1.5% salt. The alcohol content by volume of mijiu is typically 12–19.5%. Fujian Laojiu ...
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
Fermented rice noodles. Kuzhi paniyaram: India: Steamed rice and black lentils batter. Mixian (noodle) Yunnan Province, China A type of fermented rice noodle, made from ordinary non-glutinous rice, generally sold fresh rather than dried. Ogi: Nigeria: A fermented cereal pudding, typically made from maize, sorghum, or millet. Palappam: South India
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Milled rice can be ground and processed into rice noodles, dumplings such as Tangyuan, Zongzi, and Yuanxiao, glutinous rice cakes such as Niangao, Maqiu, puddings, crackers, bread, and fermented food. Ground rice can range in colour when made out of red, purple, and brown types of rice. [10] Chinese white rice wine
Choujiu is a type of Chinese fermented alcoholic beverage brewed from glutinous rice.It is very thick and has a milky white color, which is sometimes compared to jade. photo Fermentation is carried out by a combination of the fungus Aspergillus oryzae, which converts the rice starches into fermentable sugars, and yeast, which converts the sugars into alcohol.
Ad
related to: chinese fermented rice