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Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2]
Canola field in Manitoba, Canada Rapeseed oil is one of the most commonly produced vegetable oils globally. In 2021, world production of rapeseed oil was 26 million tonnes, led by Canada, Germany and China as the largest producers, accounting together for 43% of the world total. [26]
Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape, field mustard, ... Canola oil can be sourced from Brassica rapa and Brassica napus, ...
Canola oil has a relatively high smoke point of about 400°F, compared to butter (about 350°F) and extra-virgin olive oil (about 325°F to 375°F).
Not unlike the terraced fields of Yuanyang in southern Yunnan, Luoping's canola fields attract many photographers. [citation needed] The canola flowering lasts until late June. During this high travel season for the county regular buses leave from Kunming's bus stations on an almost hourly basis. [citation needed] Canola field in Luoping
A canola field in the Qu'Appelle Valley in Southern Saskatchewan. In the mid 20th century, the economy of the prairies exploded, due to the oil boom, and introduced a growth of jobs. The primary industries are agriculture and services. [3]
Canola is one of the largest sources of vegetable oil consumption worldwide, with Canada being the leading manufacturer in 2019/2020 (19 million tonnes). Canola stalks, which are acquired as an agricultural bi-product, are used to extract canola fibers by water retting. The canola stems are left in the field after harvesting the seeds for oil ...
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