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The upper angle between one part of a plant and another, e.g. the stem and a leaf. axile On an axis; of a placenta, on the central axis of the ovary. axillary Borne in or arising from the axil, usually referring to the axil of a leaf. axis The main stem of a whole plant or inflorescence; also, the line along which this stem extends.
Plant habit can also refer to whether the plant possesses any specialised systems for the storage of carbohydrates or water, allowing the plant to renew its growth after an unfavourable period. Where the amount of water stored is relatively high, the plant is referred to as a succulent. Such specialised plant parts may arise from the stems or ...
The plant provides the bacteria with nutrients and an anaerobic environment, and the bacteria fix nitrogen for the plant. [102] Plant ecology is the science of the functional relationships between plants and their habitats – the environments where they complete their life cycles.
A plant morphologist makes comparisons between structures in many different plants of the same or different species. Making such comparisons between similar structures in different plants tackles the question of why the structures are similar. It is quite likely that similar underlying causes of genetics, physiology, or response to the ...
Plant identification is a determination of the identity of an unknown plant by comparison with previously collected specimens or with the aid of books or identification manuals. The process of identification connects the specimen with a published name. Once a plant specimen has been identified, its name and properties are known.
The relationships between plant groups are still being worked out, and the names given to them vary considerably. The clade Viridiplantae encompasses a group of organisms that have cellulose in their cell walls, possess chlorophylls a and b and have plastids bound by only two membranes that are capable of photosynthesis and of storing starch.
To help you understand the similarities and differences between plant protein versus animal protein, we turned to nutrition experts to break it down. ... While those are the major differences ...
At the species level, subjective synonyms are common because of an unexpectedly large range of variation in a species, or simple ignorance about an earlier description, may lead a biologist to describe a newly discovered specimen as a new species. A common reason for objective synonyms at this level is the creation of a replacement name.