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An advertisement for Smith's Potato Crisps Since 2010, air frying has become a popular alternative to deep frying, including the preparations of homemade potato chips. In an idea originated by the Smiths Potato Crisps Company Ltd, formed in 1920, Frank Smith packaged his chips in greaseproof paper bags and attached a twist of salt, and sold ...
The crisps have been around since at least the 1980s and went under the name of Square Crisps. [1] Several of their advertisements featured the comedian Lenny Henry and were marketed with slogans such as "more of a crunch than a crisp" and "the crisp that isn't a crisp". [ 2 ]
Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips". It is technically considered an extruded snack because of the manufacturing process.
Despite Australians using the term "chips" for crisps, Smith's called their product crisps until as late as 2003. They are now labelled as Smith's Chips. [ 26 ] As of 2010–2011, portions contained in "large" bags of Smith's Snackfood products have diminished, down from 200g to 175g (approximately equal to the previous 1975 large size of 6½oz).
Walkers Snack Foods Limited, [1] trading as Walkers, is a British snack food manufacturer mainly operating in the UK and Ireland. The company is best known for manufacturing potato crisps and other snack foods.
In 1996, Hillside Snacks in North Arlington, NJ acquired the Charles Chips trademark and started marketing Charles Chips under a different recipe. In early 2011, the Scardino family bought the brand, with plans to bring back the original recipes and the tins. They now sell chips, pretzels, and cookies from their website.
[8] [9] [10] In 2015, crisp sandwich shops opened in Belfast [11] [12] and West Yorkshire, [13] both of which claim to be the world's first. [citation needed] In Ireland, crisp sandwiches are also often called Tayto sandwiches in reference to the popular Irish crisp brand and its Northern Irish counterpart.
Tayto was founded in 1954 in Dublin by a local man known as Joe 'Spud' Murphy, who is credited with having invented the world's first flavoured crisp. [ 10 ] Two years later, in 1956, the licensing rights of the Tayto name and recipes were sold to the Hutchinson family for distribution outside the Republic of Ireland and allowed for the ...