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Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
In 2009, Seattle Metropolitan 's Kathryn Robinson said she and her dining partner "were well-served by all manner of kindly hipsters, from the genuinely welcoming spiky-haired greeter at the door to the long-haired lovely who refilled our water glasses with nothin' but love". [27] Seattle Magazine called Tin Table "sleek" and "sexy" in 2011. [28]
The restaurant's interior, 2022. Lost Lake Cafe and Lounge is a 3,000 square foot diner in Capitol Hill. [2] In 2013, Bradley Foster of Thrillist wrote, "Inside, Lost Lake is stylishly lost in time, its space dominated by an old-school diner-style bar and clad in '60s-era decor ranging from faux wood paneling to chandeliers the Jetsons would love."
In 2016, Kathryn Robinson of Seattle Metropolitan wrote, "When Serafina opened its doors on Eastlake Avenue in 1991, it was the most exuberantly sexy Italian restaurant in a city then full of Italian restaurants." [25] Allecia Vermillion included the business in the magazine's 2023 overview of Seattle's best Italian food. [4]
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The restaurant Miller's Guild served American cuisine [2] in Seattle's Hotel Max. [3] The Oregonian described the restaurant as a modern steakhouse . [ 4 ] Seattle Metropolitan said Miller's Guide was "like a cave designed by Martha Stewart: lights low, lines classic, firewood stacked at the entrance, flames leaping brightly out of the custom ...