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  2. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

  3. We Tried 18 Popular Store-Bought Salsas — Here They Are ...

    www.aol.com/tried-18-popular-store-bought...

    Salsa has become as American as apple pie, dethroning ketchup as the top condiment for the first time way back in 1991. That's led to a dizzying array of jarred salsa to pick from store shelves ...

  4. Siete Mild Salsa Roja. Lizzy Briskin, Eat This, Not That! PER SERVING (2 tablespoons) ... RELATED: 8 Fast-Food Chains That Can Cater Your Big Game Watch Party. 1. Late July Medium Salsa.

  5. La Victoria (company) - Wikipedia

    en.wikipedia.org/wiki/La_Victoria_(company)

    La Victoria is an American brand of Mexican food products, in particular jar and bottled salsas.They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [1]

  6. Tapatío hot sauce - Wikipedia

    en.wikipedia.org/wiki/Tapatío_hot_sauce

    Tapatío is an American hot sauce produced in Vernon, California.It is popular in the United States, predominantly among Mexican-American communities.. The product is named after a term used to describe someone from Guadalajara, Jalisco, from where the company's founders emigrated.

  7. The Kitchen Magician: Homemade Salsa - AOL

    www.aol.com/.../the-kitchen-magician-homemade-salsa

    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  8. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  9. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

    www.aol.com/read-canning-isnt-hard-dangerous...

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