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A pair of flameless ration heaters. A flameless ration heater (FRH), colloquially an MRE heater, is a form of self-heating food packaging included in U.S. military Meal, Ready-to-Eat (MRE) rations since 1993. The heater is a plastic bag filled with magnesium and iron powders and table salt.
The UGR-H&S is hermetically sealed can be prepared using a tray ration heater or by immersing it in boiling water, ready to serve in 30 to 45 minutes. The UGR-H&S has an offering of 5 breakfast menus and 10 lunch/dinner menus; each meal provides an average of 1,450 kcal. Each UGR-H&S module contains 50 meals, with each pallet holding 400 meals.
The MRE replaced the canned Meal, Combat, Individual (MCI) in 1981. [2] Its garrison ration and group ration equivalent is the Unitized Group Ration (UGR), its in-combat and mobile equivalent is the First Strike Ration (FSR), and its long-range and cold weather equivalents are the Long Range Patrol (LRP) and Meal, Cold Weather (MCW) respectively.
Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.
Packed in a camouflage cardboard box measuring 265 mm × 160 mm × 90 mm (10.4 in × 6.3 in × 3.5 in) and weighing 2 kg (4.4 lb), the ration provides 3 meals per day. Maximum use is made of off-the-shelf commercial items, including canned main menu items (still with their original labels).
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
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