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The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
The Dictionnaire de la langue française (French pronunciation: [diksjɔnɛːʁ də la lɑ̃ɡ fʁɑ̃sɛːz]) by Émile Littré, commonly called simply the "Littré", is a four-volume dictionary of the French language published in Paris by Hachette. The dictionary was originally issued in 30 parts, 1863–72; a second edition is dated 1872–77.
a class of women of ill repute; a fringe group or subculture. Fell out of use in the French language in the 19th century. Frenchmen still use une demi-mondaine to qualify a woman that lives (exclusively or partially) off the commerce of her charms but in a high-life style. double entendre
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Foxit PDF Reader (formerly Foxit Reader) is a multilingual freemium PDF (Portable Document Format) tool that can create, view, edit, digitally sign, and print PDF files. [3] Foxit Reader is developed by Fuzhou, China-based Foxit Software. Early versions of Foxit Reader were notable for startup performance and small file size. [4]
courses/Faire des courses / Faire les magasins The word for "shop" or "store" in all varieties of French is le magasin. In Quebec, the verb magasiner is used for "shopping", and was naturally created by simply converting the noun. In France, the expression is either faire des courses, faire des achats, faire des emplettes, or faire du shopping.
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Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.