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Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine. There are several hundreds of different Swiss breads, owing to the diversity of culture and traditions found in the country. [2] This list includes both national, regional and sweet breads.
Swiss cuisine comprises a variety of staple foods. These typically include bread, potatoes, pasta, rice and polenta. Potatoes are particularly ubiquitous in Swiss cuisine, although it is only the case since the late 18th century. [5] They are notably used in rösti, a popular dish that is eaten all over Switzerland, and originally a breakfast ...
Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4]; Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry
Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark, sourdough, and whole grain, and including flatbreads and crispbreads. There are many sweetened bread types and some use spices. Many meat dishes, especially meatballs, are served with lingonberry jam.
Swedish cardamom breads include kardemummabröd (bread) and kardemummabullar (buns). Cardamom bread is considered a traditional food among Swedish Americans . [ 5 ] [ 6 ] [ 7 ] Cardamom buns are eaten along with coffee or tea .
In 1657, Swedish diplomat Claes Rålamb encountered coffee during a diplomatic mission to Constantinople. He described it as a "cooked drink of beans" consumed hot. [2] Despite this early mention, coffee did not gain immediate popularity in Sweden. [3] The first recorded shipment of coffee arrived in 1685 in Gothenburg. [4]
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Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...