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Frenchy [1] (formerly known as Full Love, Soldiers and The Eagle Path) is an upcoming action drama written, produced, edited, and directed by Jean-Claude Van Damme, who also stars in the film as the main character Frenchy. The film also features two of his children, Kristopher Van Varenberg and Bianca Bree.
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Jean-Claude Camille François Van Varenberg (French: [ʒɑ̃ klod kamij fʁɑ̃swa vɑ̃ vaʁɑ̃bɛʁɡ], Flemish: [vɑɱ ˈvaːrə(m)bɛr(ə)x]; born 18 October 1960), known professionally as Jean-Claude Van Damme (French: [vɑ̃ dam], Flemish: [vɑn ˈdɑmə]), is a Belgian martial artist and actor.
Like a cruise ship rolling into a fishing pond, a stylish new restaurant is preparing to make waves in Eagle. Coa Del Mar, 2121 E. Riverside Drive, has charted its opening plan. “Mark your ...
After all, he’s the managing partner of Spitfire Tacos + Tequila, which opens Monday, Dec. 18, in downtown Eagle. He owns the property, where Doug’s Burger Den served locals for 27 years at ...
The 2,900-square-foot Eagle building, which also has a large outdoor patio, is for lease or for sale, real estate broker Ron Ramza said. Holy Cow Idaho in Nampa remains open at 1226 1st St. South.
Some restaurants offer specific meals or meal options which are sometimes referred to as "early bird specials". [1] [2] [3] The term was first used for a clothing sale in 1904, and then in restaurants in the 1920s. [4] The hours which are deemed as "early bird" hours differ, depending on the locale and the establishment.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.