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  2. I Tried Soft Serve From 6 Major Fast-Food Chains and This Is ...

    www.aol.com/tried-soft-serve-6-major-130000861.html

    5. Dairy Queen. There are two “types” of soft serve at play here, really. Wendy’s and Chick-fil-A went rogue with their wacky inventions, but Sonic and Burger King have a very similar product.

  3. The Best Soft Serve Shops in America - AOL

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    Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp. 1. Magpies ...

  4. Yes, fast-food soft serve is still the best soft serve. These ...

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    Here’s why: Cake cones are, unequivocally, the best vessel for ice cream and soft serve. It comes down to two things: the texture of the cone and its nooks and crannies dotted throughout.

  5. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  6. Dole Whip - Wikipedia

    en.wikipedia.org/wiki/Dole_Whip

    Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...

  7. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    Actual frozen custard is a very dense dessert. Soft serve ice creams may have an overrun as large as 100%, meaning half of the final product is composed of air. Frozen custard, when made in a continuous freezer, will have an overrun of 15–30% depending on the machine manufacturer (an overrun percentage similar to gelato).

  8. Best Soft Serve Ice Cream Shops in America - AOL

    www.aol.com/best-soft-serve-ice-cream-111000726.html

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  9. Premix and postmix - Wikipedia

    en.wikipedia.org/wiki/Premix_and_postmix

    Premixed soft drink carbonation tester. Premix and postmix are two methods of serving soft drinks—usually carbonated —that are alternatives to bottles and cans . References

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