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Lithuanian agriculture was collectivized during the early years of Soviet rule; although as a general rule, this system was unproductive, it became relatively efficient in the late 1950s when Moscow granted the communist leadership in Vilnius greater control of agricultural policy. Lithuanian farm workers were 50% more productive than the ...
In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor .
Potato peeler. Vegetable peeler Removes the outer layer or skin of a vegetable. Pepper mill: Burr mill, burr grinder, pepper grinder: Grinds peppercorns into smaller pepper flakes or powder. Pie bird: Pie vent, pie funnel: Allows heat and steam to escape, preventing the pie from leaking or boiling over. Pizza cutter: Pizza slicer
Cepelinai [1] (lit. Tooltip literal translation "zeppelins"; singular: cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat or dry curd cheese, or liver, or mushrooms.
German traditions have had an influence on Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (kugelis or kugel) and intestines stuffed with mashed potato , as well as the baroque tree cake known as Šakotis. Lithuanian noblemen usually hired French chefs; French cuisine influence came to Lithuania in this way. [1]
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Mouli is a French brand name that became Moulinex in 1957, [2] partly in response to the success of the electric coffee grinder of the same name. A grating cylinder similar to the one used in this design later turned up in food processors from that company. There are three cylinders: a fine grater, medium grater, and a slice-producing cutter.
Kugelis, also known as bulviĊ³ plokštainis ("potato pie"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions. [1]
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