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  2. Not worth it at the dollar store: foam cups

    www.aol.com/news/2008-07-18-not-worth-it-at-the...

    At the dollar store, you can get a package of 45 - 7 oz. foam cups at the dollar store for $1 or .022 per cup or shop at Costco where you can go big and go home with 1,000 foam cups for $12.18 or ...

  3. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    An example of properly steamed milk, considered ideal to pour latte art The basic requirements for formation of foam are an abundance of gas, water, a surfactant, and energy. [ citation needed ] The steam wand of an espresso machine supplies energy, in the form of heat, and gas, in the form of steam.

  4. Foam food container - Wikipedia

    en.wikipedia.org/wiki/Foam_food_container

    Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".

  5. Milk frother - Wikipedia

    en.wikipedia.org/wiki/Milk_frother

    A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [1] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.

  6. Not worth it at the dollar store: foam cups

    www.aol.com/2008/07/18/not-worth-it-at-the...

    Dollar stores are great places to find bargains on any number of household needs but you can't always assume that, just because it's only $1, you're automatically getting the most bang for your buck.

  7. Foam (cooking) - Wikipedia

    en.wikipedia.org/wiki/Foam_(cooking)

    In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Foams have been present in many forms over the history of cooking, such as whipped cream , meringue and mousse . In these cases, the incorporation of air, or another gas, creates a lighter texture and a different mouthfeel .

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