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Rookwood introduced a "Vellum" glaze in 1904, [11] which presented a matte surface through which the slightly frosted-appearing decoration beneath could be seen. Rookwood artist Sara Sax, experimented in working with translucent vellum glaze and relief carving. [12] One of the last glaze lines of Rookwood was "Ombroso," not used until after 1910.
Jeanne Marie Bromley Competed as Ohio Becky Burden Cleveland: Competed as Cleveland, OH 1964: Sharon Hoefling Top 7 Competed as Ohio Sally Shrader Columbus: Top 15 Competed as Columbus, OH 1963: Diane Budan 2nd Runner-Up Competed as Ohio Later 2nd Runner-Up at Miss American Beauty 1964 (Miss U.S. International 1964). Betsy Nittoli Boardman
Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024.
East (with isolated locations across the U.S including Hawaii) Ruby's Diner: Newport Beach, California: 1982 Irvine, California: 15 West, Texas, Mid-Atlantic Rusty Bucket Restaurant & Tavern: Dublin, Ohio: 2002 Columbus, Ohio: 23 Southeast and Midwest Seasons 52: Orlando, Florida: 2003 Orlando, Florida: 44 Shari's Cafe & Pies: Hermiston, Oregon ...
The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.
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Jeni's Splendid Ice Creams was founded by Jeni Britton-Bauer, who is the current chief creative officer. Before starting Jeni's Splendid Ice Creams, Britton-Bauer attended The Ohio State University and studied art history and fine art.
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
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