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Combining the rich creaminess of cheesecake with the sweet buttery taste of Pillsbury sugar cookies, this not-so-scary recipe is perfect for parties, gatherings, or as a special dessert for the ...
Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
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Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Monica’s Gourmet Cookies’ Pumpkin Cookie Sampler is a delicious taste of fall. It’s also a Goldbelly exclusive mix of 6 Iced Pumpkin Cookies and 6 Pumpkin Chocolate Chip Cookies.
Stock up on pumpkin pie spice! These homemade pumpkin desserts are just the thing to welcome fall. Choose from layer cakes, cookies, bars, breads, and more.
pumpkin puree. 1/4 tsp. pumpkin pie spice. 2 tbsp. water. White sparkling sugar (optional) Directions. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda ...
Antignane’s version stands out due to its roasted pumpkin (rather than canned) and courtesy of its gingersnap cookie crust. Layered Pumpkin Cheesecake Recipe Related articles
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