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  2. Equine gastric ulcer syndrome - Wikipedia

    en.wikipedia.org/wiki/Equine_gastric_ulcer_syndrome

    Equine gastric ulcer syndrome (EGUS) is a common cause of colic and decreased performance in horses. Horses form ulcers in the mucosa of the stomach, leading to pain, decreased appetite, weight loss, and behavioral changes. Treatment generally involves reducing acid production of the stomach and dietary management.

  3. Horse colic - Wikipedia

    en.wikipedia.org/wiki/Horse_colic

    Horses form ulcers in the stomach fairly commonly, a disease called equine gastric ulcer syndrome. Risk factors include confinement, infrequent feedings, a high proportion of concentrate feeds, such as grains, excessive non- steroidal anti-inflammatory drug use, [ 14 ] and the stress of shipping and showing .

  4. Gastritis - Wikipedia

    en.wikipedia.org/wiki/Gastritis

    A peptic ulcer may accompany gastritis. Endoscopic image. Many people with gastritis experience no symptoms at all. However, upper central abdominal pain is the most common symptom; the pain may be dull, vague, burning, aching, gnawing, sore, or sharp. [13]

  5. Gut microbiota - Wikipedia

    en.wikipedia.org/wiki/Gut_microbiota

    Saccharomyces cerevisiae, brewer's yeast, is known to reach the intestines after being ingested and can be responsible for the condition auto-brewery syndrome in cases where it is overabundant, [27] [28] [29] while Candida albicans is likely a permanent member, and is believed to be acquired at birth through vertical transmission.

  6. 4 Surprising Health Benefits of Adding Nutritional Yeast to ...

    www.aol.com/4-surprising-health-benefits-adding...

    Nutritional yeast is a deactivated version of the same yeast used to make bread rise, says Courtney Pelitera, M.S., R.D., C.N.S.C., registered dietitian and owner of Devour Your Life. “The yeast ...

  7. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

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  9. Brewers yeast - Wikipedia

    en.wikipedia.org/?title=Brewers_yeast&redirect=no

    This page was last edited on 2 February 2020, at 17:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.